Continenta Cutting Board in Oak Wood 48x32,5x6cm

Solid edge-grain cutting board in oak wood with integrated inox gastronorm container. The container can be removed from both sides. The oil finish gives the surface a very natural wooden look and makes it easy to clean.
Oak is a naturally noble and durable wood, suitable for the fabrication of cuttting boards. The products receive a food-safe oil finish, that protects and enhances the antibacterial function of the wood.
Continenta only processes European oak wood from sustainably managed forests.
Wood is a natural product and shows the ability to halt the growth of bacteria and kill bacteria applied to its surface. After each use, scrub the surface with hot water, dry immediately with a towel and allow to air dry standing up. Washing with soap is only necessary after cutting vegetables with a strong smell like garlic or onion, raw fish, meat or poultry. Regularly applying a small amount of mineral oil with a damp cloth, will saturate the wood fibers and stop any other liquids from soaking into the board.
If your board has stains or smells, sprinkle coarse salt over the surface of the board, rub with a sliced lemon and leave for 15 min.
Rinse and dry thoroughly. Never submerge a wooden board in water. The wood will absorb the water and potentially warp.