Due to the unique Thermium® mineral treatment on top of the black matt enamel surface, the NEW Norden cast iron pots and pans by Fiskars have a natural non-stick surface, which means that you can use this product even with the most delicate ingredients and it is easy to clean >
The NEW Exford retro style salt and pepper mills by Cole & Mason are made from acrylic with a brushed nickel effect top. The smooth clear acrylic body is offset by the multiply faceted interior offering a striking finish that refracts the contents for a unique and modern take on a traditional pepper mill >
Inspired by Nordic cooking traditions and Finnish knife making heritage, the NEW Norden Cookware and Knife range have a stylish Nordic design and come in a luxury gift box suitable for business gifting >
The NEW Zyliss Cook Crêpe pan is a traditional-style pan with low level sides shaped effectively to cook a perfectly thin crêpe >
Cheese aged to perfection deserves the right storage and preservation. This NEW specialty cheese box was developed by DBP in close collaboration with Cheese Affineurs Van Tricht, elected Best Cheese Shop in Europe by Wall Street Journal >
With a stunning cut diamond effect and unique edges to help to give you a better grip on your glass, the NEW Legend range by Durobor gives a timeless twist to any tabletop. With good stackability, these are ideal for use both in home and commercial bars >
With an elegant modern design, this NEW 18/10 stainless steel champagne cooler by Lacor has sturdy cow leather handles and a stable base, ideal for parties or professional use >
The NEW Vario Waste Unit by Hailo is the perfect tool to combine your waste and recycling in one place. Vario features a high-quality stainless steel housing with anti-fingerprint finish and the top lid opens automatically >
Solid edge-grain cutting board in oak wood with integrated inox gastronorm container. The container can be removed from both sides. The oil finish gives the surface a very natural wooden look and makes it easy to clean.
Oak is a naturally noble and durable wood, suitable for the fabrication of cuttting boards. The products receive a food-safe oil finish, that protects and enhances the antibacterial function of the wood.
Continenta only processes European oak wood from sustainably managed forests.
Wood is a natural product and shows the ability to halt the growth of bacteria and kill bacteria applied to its surface. After each use, scrub the surface with hot water, dry immediately with a towel and allow to air dry standing up. Washing with soap is only necessary after cutting vegetables with a strong smell like garlic or onion, raw fish, meat or poultry. Regularly applying a small amount of mineral oil with a damp cloth, will saturate the wood fibers and stop any other liquids from soaking into the board.
If your board has stains or smells, sprinkle coarse salt over the surface of the board, rub with a sliced lemon and leave for 15 min.
Rinse and dry thoroughly. Never submerge a wooden board in water. The wood will absorb the water and potentially warp.