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Ergonomic design combined with state-of-the-art technology in a high-quality stainless steel design make the whipcreamer inox the perfect all-rounder for the preparation of espumas, mousses, sauces or soups, as well as light, airy cream and desserts. Two nozzles are included for decoration with various designs.The filling will stay fresh in the whipcreamer for ten days when chilled well in an airtight environment. Bottle and head are made of stainless steel and the handle is firmly connected to the head. All parts of the head can be removed for easy cleaning in the dishwasher. Cream chargers are not included. Kayser was founded in Vienna in 1952 and started producing pressurised gas cylinders and cream whippers in the late 1950s. A new production facility, built in 2008 and complying with the strictest technical and environmental standards, is now exporting to more than 70 countries worldwide.