Fissler's NEW Pure collection combines timeless design with proven Fissler quality. It is made in Germany from up to 90% recycled stainless steel, and comes covered by a 10 year warranty
AdHoc NEW Textura mills in natural or stained oak wood >
Fiskars’ legendary bestseller tailor scissors with handle design for the highest ergonomy and cutting comfort. Ideal tool for cutting thick and multiple layers of fabric >
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Whether you suffer from allergies, asthma, frequent headaches, or just want to optimize your indoor environment, This portable indoor monitor tracks 4 of the most important elements of air quality: TVOC, CO2, temperature and humidity >
My First Pyrex 10pcs Round Baby Food Storage Box 0,2l >
Kitchen preparation and tableside presentation converge in this dual-purpose cutting and serving board. It is part of a series of serving boards in 4 different sizes, available both in walnut and oak wood. When combining several sizes, their out of the ordinary trapezoid shape allows for multiple arrangements. The oil finish gives the surface a very natural wooden look and makes it easy to clean. Both sides of the boards have an identical high-quality finish. Versatile boards that look handsome enough to keep out on the counter or use on the buffet table. Oak is a naturally noble and durable wood, suitable for the fabrication of cuttting boards. The products receive a food-safe oil finish, that protects and enhances the antibacterial function of the wood. Continenta only processes European oak wood from sustainably managed forests. Wood is a natural product and shows the ability to halt the growth of bacteria and kill bacteria applied to its surface. After each use, scrub the surface with hot water, dry immediately with a towel and allow to air dry standing up. Washing with soap is only necessary after cutting vegetables with a strong smell like garlic or onion, raw fish, meat or poultry. Regularly applying a small amount of mineral oil with a damp cloth, will saturate the wood fibers and stop any other liquids from soaking into the board. If your board has stains or smells, sprinkle coarse salt over the surface of the board, rub with a sliced lemon and leave for 15 min. Rinse and dry thoroughly. Never submerge a wooden board in water. The wood will absorb the water and potentially warp.